Agriculture is experiencing a transformation, with technology becoming an increasingly important component of every commercial farm.
Farmers can optimize yields by managing every variable of crop farming, including moisture levels, insect stress, soil conditions, and micro-climates.
Precision agriculture businesses are developing technology that will allow farmers to maximize yields by controlling every variable of crop farming, including moisture levels, pest stress, soil conditions, and micro-climates through automation.
Precision agriculture is becoming increasingly popular. Smart agriculture helps farmers to boost efficiency while also controlling expenses by providing more exact strategies for planting and producing crops.
Precision agricultural companies have discovered a tremendous possibility for expansion. An estimate from Grand View Research, Inc. estimates that the precision agricultural industry will grow to $43.4 billion by 2025 from a current level of $19.4 billion.
Farming businesses that are speedier and more adaptable are appealing to the developing new generation of farmers who want to methodically maximize agricultural output.
What Is Agtech?
AgTech refers to any innovation that is implemented across the value chain in order to increase efficiency, profitability, and/or sustainability. Hardware and software, business models, new technologies, and new applications are all included in this category.
The digital domain is where the next frontiers of AgTech are being explored, with data, tools, and decision-support being used to aid agribusinesses in meeting increasing consumer expectations or entering new markets.
It is still widely unknown that “smart” farming (the sort that AgTech has the potential to develop) is fundamentally different from the conventional idea of farming.
Farmers of the future can administer their fields from an app on their phone while flying a drone and employing a wide variety of sensors and machine-learning capabilities, in contrast to the traditional picture of a farmer wielding pitchforks and riding on a tractor.
In addition, agriculture is no longer restricted to enormous fields of crops in the countryside as it once was.
Growing food inside (hydroponically) in urban contexts and even onboard the International Space Station has become possible in recent years, thanks to technical advancements.
Terra Firma Foods (TFF) Roles in Agtech
Terra Firma Foods is an all-around fantastic company with numerous “arms” that are dedicated to helping people and the environment.
As an AgTech terraponic company, they cultivate organic produce in living soil within an enclosed environment, eliminating the need to import products based on the seasons and allowing them to grow in any environment (+150 degrees/-150 degrees).
They also make use of robotics to ensure end-to-end automation, with no human interaction required from packaging to shipping.
Their recyclable CTEC Clean Thermodynamic Energy Conversion, self-sustainability by supplying NexGen Farms with their own energy source, and supporting communities in managing their waste (medical, landfill, recyclable collected plastic) are all important factors in their business model. The equipment they will be using is with no emissions.
For more info on TFF, you can reach out to them on their social media platforms to know how they use Agtech in their day-to-day activities.
As you are aware, eating a nutritious diet is essential for maintaining a strong immune system.
A healthy diet can also lower the risk of acquiring various health concerns, such as obesity, heart disease, diabetes, and some forms of cancer, among others. TFF has developed a way of cultivating the only type of food that is now accessible that is 100 percent organic.
We all know that eating well helps us stay as healthy as we possibly can in order to guard against COVID-19 and other ailments.